Wine Portfolio
Our favourites
Our wines reflect the top-tier consumer and restaurant segments in Argentina. Primarily for domestic consumption, these wines are rarely accessible on the international market.
2014 Lindaflor Malbec, Mendoza, Argentina
“This is very woody on the nose and reminds me of a particular period of winemaking in Argentina. Full-bodied, old-school red with loads of ripe fruit and toast undertones. Big wine, but remains fresh. Drink now or hold.” 93pts JAMESSUCKLING.COM
2016 San Pedro de Yacochuya Michel Rolland, Salta, Argentina
“Phenomenal balance and beauty with pepper, berry and hints of green Spanish cedar. Full-bodied but harmonious and intense. There's a finesse and polish to this. So long and intense. 100% Malbec. Drink now.” 96pts JAMESSUCKLING.COM
2019 San Pedro de Yacochuya Torrontes, Salta, Argentina
“Incredible aromas of minerals, sliced lemons, orange blossom and stones. Full body with a bright acidity and a long, flavourful finish. The balance and intensity of a top white Bordeaux. Drink now” 92pts JAMESSUCKLING.COM
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Our Bodegas
Our wine selection has been curated from boutique and family-owned wineries across Argentina.
Cinco Sentidos, Maipu, Mendoza, Argentina.
Since 1955, Cinco Sentidos have followed Mendoza’s noble tradition of high-quality winemaking. Today, this path of history finds them enjoying what they love best and know most about: making wines that can evoke thousands of moments and transmit numerous life experiences. Their vineyards cover 100 hectares located in the Uco Valley, Mendoza a most privileged location at an altitude of 850m. The vineyards sit at the banks of the Mendoza River, bringing out a silty loam alluvial soil of deep character, in a dry region with little rainfall and clearly marked seasons.
Domiciano Vineyard, Barrancas GI, Mendoza, Argentina.
Domiciano de Barrancas is a family winery, loving and respectful of good wine. The vineyards of Domiciano de Barrancas are located in the heart of Barrancas, south of the Mendoza River. The climate is dry and sunny, with great thermal amplitude between day and night; this allows a slow and progressive maturation, harmonising the sugar-acidity ratio. The tall trellises are irrigated with the purest water, the melting snow of the Andes.
Monteviejo Vineyard, Uco Valley, Mendoza, Argentina.
Owned by François Boursaud (Chateau Le Gay, Pomerol, France), the winery is situated at the foot of the Andes Mountains in the heart of the Uco Valley, one of the main viniculture regions in Argentina. The property comprises 130 hectares (321 acres) at an altitude between 1,000 and 1,200 meters above sea level. The land slopes towards the north and east, giving it the best exposure to sunlight in the southern hemisphere.
San Pedro de Yacochuya, Cafayate, Salta, Argentina.
San Pedro de Yacochuya is Argentina’s famous “treasure” of the domestic wine industry. The vineyard occupies a privileged nook in one of the world’s highest wine-growing regions. It is the gold cradle of two of the sublime red wines in the country: the San Pedro de Yacochuya, malbec with a touch of cabernet sauvignon, and the premium Yacochuya, plain, without adjectives but with the very signature of Michel Rolland.
Only 8 kilometres from Cafayate, Yacochuya is located 2,035 meters above sea level with limited rainfall (less than 300 mm/ year), which makes its terroir something unique and matchless. This location was front of mind for famous Pomerol oenologist Michel Rolland when he joined Arnaldo Etchart to exploit 16 hectares on the slopes of the Salta pre-mountain range. This vineyard lays at the shores of the Yacochuya River, meaning “Clear Water” in native Quechua language, truly a hidden gem of the Argentinian wine industry.
Domingo Molina, Cafayate, Salta, Argentina.
The Domingo Molina winery is located in the province of Salta, 8 km west of Cafayate, in North Yacochuya. It lies on the Andean mountainside, overlooking the Calchaquí Valleys. Ranging from 1,600 to 2,300 meters above sea level, the vineyards enjoy a special microclimate with more than 300 days of sun, scarce rainfall, and a wide temperature range, all of which allow for excellent grape growing conditions. With vines over 100 years old, the Dominga Molina estate spreads over 60 hectares of desertic-alluvial soil.
With no available electricity, Domingo Molina are the only ones to farm in this location, using gravity fed systems to water the vines. Hand-harvested and carefully selected before the destemming and crushing processes, each lot is vinified separately, with different winemaking processes using sustainable farming and cellaring practices.
El Abasto, Santa Julia, Primera Zona, Mendoza, Argentina.
Bodega Santa Julia is a family company founded in 1963 by Engineer Alberto Zuccardi. He began planting vines in Maipú (province of Mendoza), experimenting with an irrigation system of his own creation based on a method used in California. Fifty years after the starting on this path, Zuccardi’s legacy is well established, three generations joined by a passion for wine.